With our Asian vegetables from the wok, discover a delicious fusion of crunchy vegetables and exotic flavors that will enchant your palate. Made according to a simple yet sophisticated recipe, this delicate specialty offers a perfect balance between fresh ingredients and tempting spices from Asian cuisine.

Our selected ingredients, including tender shittake mushrooms, mini corn, nutritious bean sprouts, bright red peppers, juicy zucchini, crispy carrots and other vegetables to your taste, are carefully cut and enrich the enjoyment of this dish with their individual textures and colors .

Preparation takes place in a traditional wok, whereby the vegetables are seared over the fire to preserve their natural taste and valuable nutrients. By adding our unique Easy Asia Sauce, which you may already know from our popular taco recipe, you get a harmonious base that perfectly highlights the flavors of the vegetables.

For a slightly exotic note, we add fine sesame seeds and a generous splash of refreshing lime juice, which gives the dish a slightly sour nuance. If you would like to enjoy a milder sweet component, you can enjoy the addition of fresh mango pieces, which make the Asian vegetables even more varied.

An absolute highlight is our special chicken chili sauce from the Asian store, which gives the dish a pleasant spiciness and rounds off the taste experience perfectly.

Our Asian vegetables from the wok are an excellent choice for 4-6 people and are ideal as a main course or side dish for a variety of dishes. It can be prepared quickly and easily and delights both experienced gourmets and curious connoisseurs.

Try our Asian vegetables from the wok and discover a culinary journey into the fascinating world of Asian cuisine. Enjoy the harmonious interplay of flavors and the fresh ingredients that make this dish an irresistible culinary delight. Immerse yourself in an incomparable taste explosion and let yourself be seduced by our Asian vegetables from the wok.

Ingredients (for 4-6 people):

• Shittake mushrooms
• Mini corn
• Bean sprouts
• red peppers
• Zucchini
• Carrots
• other vegetables to taste
• Mango
• Sesame
• Lime juice
• Chicken chili sauce from the Asian store

Preparation

1. Cut various vegetables into small pieces and fry them in a wok over the fire.
2. Deglaze with the Easy Asia Sauce (see taco recipe) and season with sesame seeds, a good dash of lime juice and the chicken chili sauce from the Asia Shop.
3. If you like it sweeter, you can add fresh mango.