A new way to make your dish even tastier is to use these fire herbs! Simply sprinkle directly onto the coals of your grill for an extra boost of flavor. The smoke creates an additional aroma that penetrates deep into the meat.

Ingredients:
  • Herbs (dill, rosemary, juniper berries, thyme, oregano, sage, bay leaf, basil),
  • Spices (coriander, marjoram, fennel),
  • Vegetable oil (rapeseed oil).
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