Discover the delicious taste of “Tuna Tacos” – a sophisticated combination of fresh tuna, crunchy vegetables and a delicate Easy Asian sauce. These handmade tacos offer a unique culinary experience that will enchant your taste buds.

The basis of these exceptional tacos is a homemade tortilla dough, which is prepared with carefully selected ingredients. Fine corn flour or spelled flour is kneaded with water, olive oil and a pinch of salt to form a smooth dough. The dough is then left to mature quietly in the refrigerator before it is divided into manageable portions and rolled out very thinly. The tortillas are then fried on the plancha without oil until crispy and golden.

For the heart of the tacos, the finest quality tuna is used. This is briefly fried on both sides to preserve its tenderness and full flavor. The tuna is then sliced ​​very thinly and is ready to refine the tacos.

To round off the taste explosion perfectly, the tuna is lovingly garnished with fresh carrot strips, spicy radishes, creamy avocado and fresh coriander or parsley. A pinch of sea salt gives the dish the necessary spice and rounds off the taste.

The icing on the cake of this delicacy is the homemade Easy Asia Sauce. In this sauce, Asian flavors come together to form a harmonious whole. Dark and light soy sauce merge with vegetable broth, a subtle note of chili and pepper and a hint of sweetness thanks to a teaspoon of sugar. The sauce is thickened to achieve a pleasant consistency and refined with a touch of oyster sauce. It gives the tuna tacos an incomparable flavor and makes the dish a special culinary delight.

These tuna tacos are perfect for social occasions, whether as a sophisticated appetizer or as a main course for friends and family. Your guests will be amazed by the fresh preparation and the unique taste.

Dive into the world of “tuna tacos” with Easy Asia Sauce and enjoy an unforgettable culinary moment. Create this culinary masterpiece in your own kitchen and treat yourself and your loved ones to an exquisite taste experience that will be remembered for a long time.


Ingredients Taco flatbreads (for 4-6 people):

• 320 g corn flour (or spelled flour)
• 50 ml olive oil
• 1 tsp salt
• 150 ml water (lukewarm)

Topping ingredients:

• 250 g tuna of the best quality
• 5 carrots
• Radish
• 1 avocado
• Coriander or parsley
• Sea salt

Ingredients Easy Asia Sauce:

• 250 ml vegetable broth
• 2 tbsp soy sauce, dark
• 1 tbsp soy sauce, light
• 1 tsp sugar
• Chili
• Pepper
• 2 tbsp sauce thickener
• Oyster sauce

Preparation:

1. For the tortilla dough, put the flour, water, salt and oil in a bowl and knead with your hands into a smooth dough (for at least 5 minutes). Alternatively, use a food processor.
2. Wrap the dough in cling film and place in the fridge for 20 minutes before further processing.
3. For the Asian sauce, put all the ingredients except the oyster sauce and sauce thickener in a pot and bring to the boil for about 3-5 minutes, then thicken and season with oyster sauce.
4. Continue with the dough: Take it out of the fridge, knead it well again and divide it into 6 even pieces. Roll out each piece of dough thinly with a rolling pin on a floured work surface (max. 1-2 mm).
5. Fry the flatbreads briefly on the plancha without oil on both sides, turning several times.
6. Fry the tuna on the BOWL for about 10-15 seconds on each side. Then slice thinly. Garnish the tacos as desired with fresh radishes, carrot strips, fresh coriander and avocado. Finally, sprinkle the tuna with a little sea salt and season with the homemade Asian sauce.