Autumnal baked brie

Autumnal baked brie

4 | 25 | Light

BY: ANDREA ALDEN

The autumn baked brie with apples, cinnamon, pecans and cranberries was delicious. We ate it with our friends on a Sunday evening. And like almost everything I cook, the brie was eaten within minutes. But not because we are crazy, ravenous savages with no manners, but because the Brie was simply incredibly good. Do you have a recipe that is just “so good” that it disappears within seconds? Just tell us in the comments.


INGREDIENTS

  • 1 wheel of Brie
  • 1 medium-sized apple
  • 30 g chopped pecans (or walnuts)
  • 30 g dried cranberries
  • 1 tbsp cinnamon
  • 30 g brown sugar
  • 1 tsp vanilla extract
  • To serve with crackers or bread as desired
  • If necessary. a soaked grill board made of maple or apple wood


PREPARATION

  1. Preheat the grill to approx. 220°C and prepare for indirect grilling.
  2. If necessary. Soak the grill board while preparing the topping.
  3. Add the apple, pecans, cranberries, cinnamon, brown sugar and vanilla to a saucepan. Bring to the boil and simmer until the mixture thickens and the apples become soft.
  4. Place the cheese on the soaked grill board or on a baking sheet lined with aluminum foil. Then add the hot apple mixture to the cheese.
  5. Bake the cheese over indirect heat for about 15 minutes or until the cheese bulges in the middle and the edges are slightly golden brown.
  6. Serve the hot cheese with bread, crackers, chips or sliced ​​fruit as desired. Don't forget a suitable drink. Cider or wine go perfectly with cheese.


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source: Napoleon
Autumnal baked brie Autumnal baked brie Autumnal baked brie Autumnal baked brie
Manufacturer information:
Wolf Steel Europe B.V.
De Riemsdijk 22
4004 LC Tiel
Niederlande
accessories
ML - Cutting board with handle, medium

ML - Cutting board with handle, medium
15.9 €*
Napoleon grill wok made of stainless steel, Ø 30.5 cm

Napoleon grill wok made of stainless steel, Ø 30.5 cm
56.68 €*

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